100 - Introduction to Japanese Bladesmithing

In this one-day course, the student will be introduced to the unique world of traditional Japanese bladesmithing. This class is observatory and requires no physical participation by the student.

Murray Carter will demonstrate the complete process of making a Japanese laminated kitchen knife. Topics to include:


  • Overview of Different Types of Japanese Cutlery
  • Philosophy of Japanese Metallurgy
  • The Five Criteria for Superior Cutlery
  • Expose on Laminates vs. Homogeneous Steel Blades
  • Introduction to Blade Sharpening
  • Slideshow Presentation of Bladesmithing in Japan

Travel and lodging are at the student's expense.

SKU#: BSC100

Sell Price: $1,000.00