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102 - Forging and Completion of a Fukugozai Kitchen Knife

RRP:
$2,000.00

Product Description

In this two-day course, students will experience a perfect balance of hands-on involvement as well as lecture topics. Upon completion of the course, students will have completed their own personal laminated stainless Fukugozai Series kitchen knife and have a basic understanding of the blade forging and finishing process.  

Hands-on techniques will include:

• Selection of steel 
• Forge maintenance 
• Forging to final thickness 
• Scale removal
• Cold forging 
• Straightening
• Tempering 
• Attaching handles 
• Sharpening 

Lecture topics will include:

• The Philosophy of Japanese Metallurgy 
• The Five Criteria for Superior Cutlery 
• Expose on Laminates vs. Homogenous Steel Blades 
• Practical Parameters of Cutlery Design 
• Slide show presentation of bladesmithing in Japan.

Travel and lodging are at the student's expense.

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SKU:
BSC102
Current Stock:
20
Quantity: