In response to the common request from customers who have always wanted to know how to use their kitchen knives like Michelin rated chefs, Carter Cutlery has isolated the most commonly used knife styles to present to you. ÛÏKitchen Cuts: Part 3, Slicing Knives: Japanese & WesternÛ highlights the versatility of a long, slim slicing knife. From filleting fish to stretching strips of bacon, viewers will benefit as they watch five top chefs, each with their own style and techniques, complete their cutting tasks with the utmost care, effeciency, and safety. Also of great benefit to aspiring chefs is the included interview footage which provides rare insight on how to achieve success in the culinary industry! Duration: 1 Hour 48 Minutes (plus additional bonus footage) Bonus footage includes: Sharpening and maintenance tips specific to slicing knives Forging and completion of a Japanese Yanagi-ba sushi knife Try our new Digital Download Video service for only $25.00. Save 30% and no shipping costs! (804MB) Having issues? Let our Digital Download "How To" guide you! åÊ åÊ All Carter Cutlery media is region free.