STYLE: Japanese Pro, Shiki-bocho (right-hand)
STEEL: White, Gokunantetsu laminate, chisel edge "kataha" construction
FINISH: Ground, polished
HANDLE: Mediterranean Blue Corian w/ White Corian spacer; Stablized Blue Maple ferrule w/ Black Micarta ring
PIN:
LINERS: Red
OVERALL LENGTH: 19"
WEIGHT: 425 grams
BLADE LENGTH: 10.5 sun, 320mm (12½")
BLADE THICKNESS: 5mm
BLADE WIDTH: 38mm
HANDLE THICKNESS:
SAYA SHEATH: Mediterranean Blue Corian w/ White Corian spacer & red liners
NOTE: This style of ceremonial ("shiki") knife is traditionally used in Japan for cutting fish, fowl and vegetables without allowing the hands to touch the food, chopsticks being the only other tools employed.
SKU#: 10.5JPSB320X425BC
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Sell Price: $1,800.00
