Description
STYLE: High Grade Series Chef’s Knife
STEEL: White Steel Core laminated with Stainless Steel
HANDLE: Dymondwood with Corian Bolster
LINERS: Buckeye and Arizona Desert Ironwood Spacers
BLADE LENGTH: 8.71 sun, 264 mm (10.39″)
WEIGHT: 221 grams
BLADE WIDTH: 58 mm
BLADE THICKNESS: *1.75 mm
*NOTE: Because all of Carter Cutlery blades have a forged distal taper (thicker in the middle, more thin towards the tip), the blade thickness given is dependent on what part of the blade is measured. On Kitchen knives we measure the blade thickness at or around the “Carter” stamp. On Neck knives and Outdoor knives we measure just in front of handle.