Description
FORGED BY: Jamison
STYLE: Muteki Series Kitchen Knife Set #10 with Paring, Funayuki, Nakiri, Wa-bocho, and Gyuto
STEEL: Hitachi White Steel Core laminated with 410 Stainless Steel
HANDLE: Arizona Desert Ironwood with White and Natural Linen Micarta Liners
PARING
BLADE LENGTH: 3.43 sun, 104 mm (4.09″)
WEIGHT: 92 grams
BLADE WIDTH: 26 mm
BLADE THICKNESS: *2.45 mm
FUNAYUKI
BLADE LENGTH: 4.72 sun, 143 mm (5.63″)
WEIGHT: 129 grams
BLADE WIDTH: 39 mm
BLADE THICKNESS: *1.95 mm
NAKIRI
BLADE LENGTH: 5.12 sun, 155 mm (6.1″)
WEIGHT: 160 grams
BLADE WIDTH: 45 mm
BLADE THICKNESS: *1.75 mm
WA-BOCHO
BLADE LENGTH: 5.64 sun, 171 mm (6.73″)
WEIGHT: 161 grams
BLADE WIDTH: 45 mm
BLADE THICKNESS: *1.65 mm
GYUTO
BLADE LENGTH: 7.52 sun, 228 mm (8.98″)
WEIGHT: 199 grams
BLADE WIDTH: 45 mm
BLADE THICKNESS: *1.9 mm
*NOTE: Because all of Carter Cutlery blades have a forged distal taper (thicker in the middle, more thin towards the tip), the blade thickness given is dependent on what part of the blade is measured. On Kitchen knives we measure the blade thickness at or around the “Muteki” stamp.
These specific kitchen knives are sold exclusively in a set and cannot be separated as individual knives.
If you would like to upgrade this set to a kit ($250) please call 503.466.1331 to update order [includes a magnetic strip, sharpening stones, DVDs, and books]
