The Carter Elbow is a design detail inspired by the Japanese wabocho. Murray modified it and now claims it as his own unique contribution to the industry. The radius of the Carter Elbow allows more steel to remain at the point which is traditionally a weaker place in the blade and has a tendency to get damaged first. Compared to a straight line down to the point, the Carter Elbow creates a more reinforced tip.
STYLE: Carter, High Grade series Funayuki Kitchen Knife
FEATURE: Carter Elbow
STEEL: Hitachi White #1 Steel core laminated with 30 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
HANDLE: Arizona Desert Ironwood with Black Canvas Micarta Bolster
LINER: Corian Spacer
BLADE LENGTH: 6.65″ (169 mm, 5.58 sun)
WEIGHT: 4.62 oz (131 g)
BLADE WIDTH: 1.61″ (41 mm)
BLADE THICKNESS: *0.072″ (1.84 mm)
*NOTE: Because all of Carter Cutlery blades have a forged distal taper (thicker in the middle, more thin towards the tip), the blade thickness given is dependent on what part of the blade is measured. On Kitchen knives, we measure the blade thickness at the stamp.