Forged from the steel supply of my late friend Mark Reich. White steel and stainless san-mai.
Marked “M” on blade for Mark Reich.
STYLE: Carter, series Funayuki Kitchen Knife
STEEL: Hitachi White #1 Steel core laminated with Stainless Steel
HANDLE: Arizona Desert Ironwood, Black Canvas Micarta
BLADE LENGTH: 7.17″ (182 mm, 6.01 sun)
WEIGHT: 5.15 oz (146 g)
BLADE WIDTH: 1.85″ (47 mm)
BLADE THICKNESS: 0.071″ (1.8 mm)*