Description
STYLE: Carter, International Pro series Gyuto Kitchen Knife
STEEL: Hitachi Blue #2 Steel core laminated with Gokunantetsu Mild Steel
FINISH: Forged/Polished
HANDLE: Bog Oak
LINER: White G10 and Black Linen Micarta Liners
BLADE LENGTH: 8.5″ (216 mm, 7.13 sun)
WEIGHT: 7.55 oz (214 g)
BLADE WIDTH: 2.28″ (58 mm)
BLADE THICKNESS: *0.09″ (2.29 mm)
*NOTE: Because all of Carter Cutlery blades have a forged distal taper (thicker in the middle, more thin towards the tip), the blade thickness given is dependent on what part of the blade is measured. On kitchen knives, we measure the blade thickness at the stamp.