Description
STYLE: Carter, Gyuto Kitchen Knife
FEATURE: Partial Tang Handle Construction
STEEL: Hitachi White #1 Steel core laminated with 410 Stainless Steel
FINISH: Forged/Polished
HANDLE: Burgundy Linen Micarta
LINER: White G10 Liner
BLADE LENGTH: 9.45″ (240 mm, 7.92 sun)
WEIGHT: 8.64 oz (245 g)
BLADE WIDTH: 2.48″ (63 mm)
BLADE THICKNESS: *0.085″ (2.15 mm)
*NOTE: Because all of Carter Cutlery blades have a forged distal taper (thicker in the middle, more thin towards the tip), the blade thickness given is dependent on what part of the blade is measured. On kitchen knives, we measure the blade thickness at the stamp.