Description
This is a Master Smith knife – a title and stamp reserved for the most exquisite cutlery. The Master Smith stamp is only used on knives that represent the absolute pinnacle of Murray’s knife making abilities.
STYLE: Master Smith, High Grade series Gyuto Kitchen Knife
STEEL: Hitachi White #1 Steel core laminated with 180 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
FINISH: Ground/Polished/Deep Etched
HANDLE: Corian, Black Canvas Micarta
LINER: Coyote Brown G10, Olive Drab G10
BLADE LENGTH: 10.04″ (255 mm, 8.42 sun)
WEIGHT: 7.51 oz (213 g)
BLADE WIDTH: 2.05″ (52 mm)
BLADE THICKNESS: 0.094″ (2.4 mm)*
