Description
This is a Master Smith knife – a title and stamp reserved for the most exquisite cutlery. The Master Smith stamp is only used on knives that represent the absolute pinnacle of Murray’s knife making abilities.
STYLE: Master Smith, High Grade series Sujihiki Kitchen Knife
FEATURE: Carter Elbow
STEEL: Hitachi White #1 Steel core laminated with 180 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
FINISH: Ground/Polished/Deep Etched
HANDLE: Arizona Desert Ironwood, Natural Canvas Micarta
LINER: While G10, Black Linen Micarta
BLADE LENGTH: 10.63″ (270 mm, 8.91 sun)
WEIGHT: 7.05 oz (200 g)
BLADE WIDTH: 1.57″ (40 mm)
BLADE THICKNESS: 0.079″ (2 mm)*
