Description
This is a Master Smith knife – a title and stamp reserved for the most exquisite cutlery. The Master Smith stamp is only used on knives that represent the absolute pinnacle of Murray’s knife making abilities.
STYLE: Master Smith, High Grade series Funayuki Kitchen Knife
STEEL: Hitachi White #1 Steel core laminated with 180 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
FINISH: Ground/Polished/Deep Etched
HANDLE: Hardwood
LINER: Carbon Fiber Spacer
BLADE LENGTH: 7.56″ (192 mm, 6.34 sun)
WEIGHT: 4.8 oz (136 g)
BLADE WIDTH: 1.81″ (46 mm)
BLADE THICKNESS: 0.073″ (1.85 mm)*
