Description
This is a Master Smith knife – a title and stamp reserved for the most exquisite cutlery. The Master Smith stamp is only used on knives that represent the absolute pinnacle of Murray’s knife making abilities.
STYLE: Master Smith, High Grade series Funayuki Kitchen Knife
STEEL: Hitachi White #1 Steel core laminated with 30 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
FINISH: Ground/Polished/Deep Etched
HANDLE: Maple with Black Canvas Micarta Bolster
LINER: Corian Spacer
BLADE LENGTH: 7.8″ (198 mm, 6.53 sun)
WEIGHT: 5.36 oz (152 g)
BLADE WIDTH: 1.77″ (45 mm)
BLADE THICKNESS: 0.079″ (2 mm)*
