Description
This is a Master Smith knife – a title and stamp reserved for the most exquisite cutlery. The Master Smith stamp is only used on knives that represent the absolute pinnacle of Murray’s knife making abilities.
STYLE: Master Smith, High Grade series Funayuki Kitchen Knife
STEEL: Hitachi White #1 Steel core laminated with 180 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
FINISH: Ground/Polished/Deep Etched
HANDLE: Hardwood, Bocote
LINER: Black G10
BLADE LENGTH: 8.15″ (207 mm, 6.83 sun)
WEIGHT: 4.8 oz (136 g)
BLADE WIDTH: 1.61″ (41 mm)
BLADE THICKNESS: 0.083″ (2.1 mm)*
