Description
This is a Master Smith knife – a title and stamp reserved for the most exquisite cutlery. The Master Smith stamp is only used on knives that represent the absolute pinnacle of Murray’s knife making abilities.
STYLE: Master Smith, International Pro series Gyuto Kitchen Knife
FEATURE: Carter Elbow
STEEL: Hitachi White #1 Steel core laminated with 180 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
FINISH: Ground/Polished/Deep Etched
HANDLE: Walnut, Brass
LINER: Red Linen Micarta, Black G10
BLADE LENGTH: 8.46″ (215 mm, 7.1 sun)
WEIGHT: 7.2 oz (204 g)
BLADE WIDTH: 2.13″ (54 mm)
BLADE THICKNESS: 0.091″ (2.32 mm)*