Description
This is a Master Smith knife – a title and stamp reserved for the most exquisite cutlery. The Master Smith stamp is only used on knives that represent the absolute pinnacle of Murray’s knife making abilities.
STYLE: Master Smith, International Pro series Gyuto Kitchen Knife
STEEL: Hitachi White #1 Steel core laminated with 180 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
FINISH: Ground/Polished/Deep Etched
HANDLE: Arizona Desert Ironwood, Nickel Silver
LINER: Red Linen Micarta
BLADE LENGTH: 8.9″ (226 mm, 7.46 sun)
WEIGHT: 8.29 oz (235 g)
BLADE WIDTH: 2.2″ (56 mm)
BLADE THICKNESS: 0.094″ (2.4 mm)*
