Description
This is a Master Smith knife – a title and stamp reserved for the most exquisite cutlery. The Master Smith stamp is only used on knives that represent the absolute pinnacle of Murray’s knife making abilities.
STYLE: Master Smith, High Grade series Gyuto Kitchen Knife
FEATURE: Carter Elbow
STEEL: Hitachi White #1 Steel core laminated with 180 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
FINISH: Ground/Polished/Deep Etched
HANDLE: Black Canvas Micarta, Walnut
LINER: Burl G10, Black G10
BLADE LENGTH: 9.09″ (231 mm, 7.62 sun)
WEIGHT: 7.02 oz (199 g)
BLADE WIDTH: 2.09″ (53 mm)
BLADE THICKNESS: 0.091″ (2.3 mm)*