Description
This is a Master Smith knife – a title and stamp reserved for the most exquisite cutlery. The Master Smith stamp is only used on knives that represent the absolute pinnacle of Murray’s knife making abilities.
STYLE: Master Smith, International Pro series Gyuto Kitchen Knife
FEATURE: Carter Elbow
STEEL: Hitachi White #1 Steel core laminated with 180 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
FINISH: Ground/Polished/Deep Etched
HANDLE: Vintage Linen Micarta with Brass Bolster
LINER: Carbon Fiber Spacers and Liners
BLADE LENGTH: 9.29″ (236 mm, 7.79 sun)
WEIGHT: 8.64 oz (245 g)
BLADE WIDTH: 2.17″ (55 mm)
BLADE THICKNESS: 0.09″ (2.29 mm)*
