Description
This is a Master Smith knife – a title and stamp reserved for the most exquisite cutlery. The Master Smith stamp is only used on knives that represent the absolute pinnacle of Murray’s knife making abilities.
STYLE: Master Smith, International Pro series Gyuto Kitchen Knife
FEATURE: Carter Elbow
STEEL: Hitachi White #1 Steel core laminated with 180 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
FINISH: Ground/Polished/Deep Etched
HANDLE: Arizona Desert Ironwood, Brass
LINER: Black Canvas Micarta
BLADE LENGTH: 9.49″ (241 mm, 7.95 sun)
WEIGHT: 7.37 oz (209 g)
BLADE WIDTH: 2.05″ (52 mm)
BLADE THICKNESS: 0.087″ (2.2 mm)*
