Description
This is a Master Smith knife – a title and stamp reserved for the most exquisite cutlery. The Master Smith stamp is only used on knives that represent the absolute pinnacle of Murray’s knife making abilities.
STYLE: Master Smith, High Grade series Gyuto Kitchen Knife
STEEL: Hitachi White #1 Steel core laminated with 180 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
FINISH: Ground/Polished/Deep Etched
HANDLE: Hardwood/Micarta, Hardwood
LINER: Black G10
BLADE LENGTH: 9.65″ (245 mm, 8.09 sun)
WEIGHT: 6.24 oz (177 g)
BLADE WIDTH: 2.01″ (51 mm)
BLADE THICKNESS: 0.081″ (2.05 mm)*