Description
This is a Master Smith knife – a title and stamp reserved for the most exquisite cutlery. The Master Smith stamp is only used on knives that represent the absolute pinnacle of Murray’s knife making abilities.
STYLE: Master Smith, International Pro series Gyuto Kitchen Knife
STEEL: Hitachi White #1 Steel core laminated with 180 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
FINISH: Ground/Polished/Deep Etched
HANDLE: Koa, Nickel Silver
LINER: Black Canvas Micarta
BLADE LENGTH: 9.88″ (251 mm, 8.28 sun)
WEIGHT: 9.81 oz (278 g)
BLADE WIDTH: 2.24″ (57 mm)
BLADE THICKNESS: 0.109″ (2.76 mm)*
