Description
This is a Master Smith knife – a title and stamp reserved for the most exquisite cutlery. The Master Smith stamp is only used on knives that represent the absolute pinnacle of Murray’s knife making abilities.
STYLE: Master Smith, High Grade series Gyuto Kitchen Knife
FEATURE: Carter Elbow
STEEL: Hitachi White #1 Steel core laminated with 180 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
FINISH: Ground/Polished/Deep Etched
HANDLE: Arizona Desert Ironwood, Black Canvas Micarta
LINER: Cherry Red G10, Black G10
BLADE LENGTH: 9.92″ (252 mm, 8.32 sun)
WEIGHT: 6.74 oz (191 g)
BLADE WIDTH: 1.93″ (49 mm)
BLADE THICKNESS: 0.082″ (2.09 mm)*