This knife features differentially hardened homogeneous steel with a hamon.
FORGED BY: Jamison
STYLE: Muteki Signature, Funayuki Kitchen Knife
STEEL: Differentially Hardened W2 Tool Steel
FINISH: Hand Sanded/Etched
LINER: Copper, Natural G10, and Black Linen Micarta Liners
BLADE LENGTH: 5.51″ (140 mm, 4.62 sun)
WEIGHT: 5.5 oz (156 g)
BLADE WIDTH: 1.65″ (42 mm)
BLADE THICKNESS: *0.072″ (1.84 mm)
*NOTE: Because all of Carter Cutlery blades have a forged distal taper (thicker in the middle, more thin towards the tip), the blade thickness given is dependent on what part of the blade is measured. On kitchen knives, we measure the blade thickness at the stamp.