Description
STYLE: Kitchen Knife Set #3, Muteki Original Series Paring, Funayuki, Nakiri, Gyuto, Wa-bocho with a Stainless Fukugo-zai Finish
STEEL: White Steel laminated with Stainless Steel
HANDLE: Hardwood
PARING
BLADE LENGTH: 3.37 sun, 102 mm (4.02″)
WEIGHT: 74 grams
BLADE WIDTH: 22 mm
BLADE THICKNESS: *1.7 mm
FUNAYUKI
BLADE LENGTH: 4.26 sun, 129 mm (5.08″)
WEIGHT: 95 grams
BLADE WIDTH: 37 mm
BLADE THICKNESS: *1.8 mm
WA-BOCHO
BLADE LENGTH: 5.45 sun, 165 mm (6.5″)
WEIGHT: 122 grams
BLADE WIDTH: 44 mm
BLADE THICKNESS: *1.7 mm
NAKIRI
BLADE LENGTH: 4.98 sun, 151 mm (5.94″)
WEIGHT: 131 grams
BLADE WIDTH: 51 mm
BLADE THICKNESS: *1.8 mm
GYUTO
BLADE LENGTH: 6.83 sun, 207 mm (8.15″)
WEIGHT: 154 grams
BLADE WIDTH: 54 mm
BLADE THICKNESS: *1.8 mm
*NOTE: These specific kitchen knives are sold exclusively in a set and cannot be seperated as individuals knives. Also, because all of Carter Cutlery blades have a forged distal taper (thicker in the middle, more thin towards the tip), the blade thickness given is dependent on what part of the blade is measured. On Kitchen knives we measure the blade thickness at or around the “Carter” stamp. On Neck knives and Outdoor knives we measure just in front of handle.
If you would like to upgrade this set to a kit ($250) please call 503.466.1331 to update order [includes a magnetic strip, sharpening stones, DVDs, and books]
