Description
STYLE: Kitchen Knife Set #8, Muteki Series Paring, Petty, Wa-bocho, Nakiri, Gyuto and Deba with a Stainless Fukugo-zai Finish
STEEL: White Steel laminated with Stainless Steel
HANDLE: Stabilized Maple with White Liners
PARING
BLADE LENGTH: 3.86 sun, 117 mm (4.61″)
WEIGHT: 98 grams
BLADE WIDTH: 26 mm
BLADE THICKNESS: *.2.65 mm
PETTY
BLADE LENGTH: 4.69 sun, 142 mm (5.59″)
WEIGHT: 126 grams
BLADE WIDTH: 36 mm
BLADE THICKNESS: *2.2 mm
WA-BOCHO
BLADE LENGTH: 5.58 sun, 169 mm (6.65″)
WEIGHT: 157 grams
BLADE WIDTH: 47 mm
BLADE THICKNESS: *1.90 mm
NAKIRI
BLADE LENGTH: 4.95 sun, 150 mm (5.91″)
WEIGHT: 164 grams
BLADE WIDTH: 48 mm
BLADE THICKNESS: *1.95 mm
GYUTO
BLADE LENGTH: 7.19 sun, 218 mm (8.58″)
WEIGHT: 204 grams
BLADE WIDTH: 56 mm
BLADE THICKNESS: *1.95 mm
DEBA
BLADE LENGTH: 5.71 sun, 173 mm (6.81″)
WEIGHT: 329 grams
BLADE WIDTH: 57 mm
BLADE THICKNESS: *4.75 mm
*NOTE: These specific kitchen knives are sold exclusively in a set and cannot be seperated as individuals knives. Also, because all of Carter Cutlery blades have a forged distal taper (thicker in the middle, more thin towards the tip), the blade thickness given is dependent on what part of the blade is measured. On Kitchen knives we measure the blade thickness at or around the “Carter” stamp. On Neck knives and Outdoor knives we measure just in front of handle.
If you would like to upgrade this set to a kit ($250) please call 503.466.1331 to update order [includes a magnetic strip, sharpening stones, DVDs, and books]
