Description
STYLE: Kitchen Knife, High Grade Series Wa-bocho
STEEL: Hitachi White Steel laminated with Stainless Steel
HANDLE: Osage Orange handle with an Ironwood ferrule
WEIGHT: 175 grams
BLADE LENGTH: 6.53 sun, 198 mm (7.8″)
BLADE WIDTH: 53 mm
BLADE THICKNESS: *2 mm
*NOTE: Because all of Carter Cutlery blades have a forged distal taper (thicker in the middle, more thin towards the tip), the blade thickness given is dependent on what part of the blade is measured. On Kitchen knives we measure the blade thickness at or around the “Carter” stamp. On Neck knives and Outdoor knives we measure just in front of handle.