STYLE: Kitchen Knife, High Grade Series Gyuto Knife
STEEL: Hitachi White Steel laminated with Stainless Steel
HANDLE: Premium Arizona Desert Ironwood handle with Burl ferrule and Corian inlays
WEIGHT: 171 grams
BLADE LENGTH: 7.29 sun, 221 mm (8.7″)
BLADE WIDTH: 49 mm
BLADE THICKNESS: *1.7 mm
*NOTE: Because all of Carter Cutlery blades have a forged distal taper (thicker in the middle, more thin towards the tip), the blade thickness given is dependent on what part of the blade is measured. On Kitchen knives we measure the blade thickness at or around the “Carter” stamp. On Neck knives and Outdoor knives we measure just in front of handle.