This is the world’s first Carter Cutlery forged Field Chef’s Knife. This knife is a prototype – it is the result of a collaboration project and features a special design making it easy to use and clean in the field.
STEEL: White Steel laminated with Stainless Steel
BLADE LENGTH: 5.28 sun, 160 mm (6.3″)
WEIGHT: 138 grams
BLADE WIDTH: 50 mm
BLADE THICKNESS: *2.7 mm
*NOTE: Because all of Carter Cutlery blades have a forged distal taper (thicker in the middle, more thin towards the tip), the blade thickness given is dependent on what part of the blade is measured. On Kitchen knives we measure the blade thickness at or around the “Carter” stamp. On Neck knives and Outdoor knives we measure just in front of handle.