Description
STYLE: Kitchen Knife Set #1, Muteki Series Paring, Funayuki, Nakiri, Gyuto, Wa-bocho with a Stainless Fukugo-zai Finish
STEEL: White Steel laminated with Stainless Steel
HANDLE: Hardwood
PARING
BLADE LENGTH: 3.6 sun, 109 mm (4.29″)
WEIGHT: 69 grams
BLADE WIDTH: 19 mm
BLADE THICKNESS: *2.3 mm
FUNAYUKI
BLADE LENGTH: 4.46 sun, 135 mm (5.31″)
WEIGHT: 108 grams
BLADE WIDTH: 36 mm
BLADE THICKNESS: *2.1 mm
NAKIRI
BLADE LENGTH: 5.25 sun, 159 mm (6.26″)
WEIGHT: 164 grams
BLADE WIDTH: 49 mm
BLADE THICKNESS: *2.0 mm
GYUTO
BLADE LENGTH: 7.1 sun, 215 mm (8.46″)
WEIGHT: 183 grams
BLADE WIDTH: 51 mm
BLADE THICKNESS: *1.9 mm
WA-BOCHO
BLADE LENGTH: 5.64 sun, 171 mm (6.73″)
WEIGHT: 159 grams
BLADE WIDTH: 46 mm
BLADE THICKNESS: *2.1 mm
*NOTE: These specific kitchen knives are sold exclusively in a set and cannot be seperated as individuals knives. Also, because all of Carter Cutlery blades have a forged distal taper (thicker in the middle, more thin towards the tip), the blade thickness given is dependent on what part of the blade is measured. On Kitchen knives we measure the blade thickness at or around the “Carter” stamp. On Neck knives and Outdoor knives we measure just in front of handle.