"Kitchen Cuts: Part 2, Nakiri Knife" highlights the versatility of the Nakiri knife. From dicing chives to removing avocado pits, viewers will benefit as they watch three top chefs, each with their own style and techniques, complete their cutting tasks with the utmost safety, efficiency, and care. Also of great benefit to aspiring chefs is the included interview footage which provides rare insight on how to achieve success in the culinary industry!
Duration: 47 minutes plus bonus footage.
Bonus footage includes:
-Sharpening and maintenance tips specific to the Nakiri knife
-Forging and completion of a Nakiri knife
-Impromptu sharpening symposium
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All Carter Cutlery media is region free.
Sell Price: $35.00









