Forged from the steel supply of my late friend Mark Reich. White steel and stainless san-mai.
Marked “M” on blade for Mark Reich.
STYLE: Carter, Funayuki Kitchen Knife
STEEL: Hitachi White #1 Steel core laminated with Stainless Steel
HANDLE: Hardwood, Bocote
LINER: Black G10
BLADE LENGTH: 6.77″ (172 mm, 5.68 sun)
WEIGHT: 3.56 oz (101 g)
BLADE WIDTH: 1.54″ (39 mm)
BLADE THICKNESS: 0.068″ (1.72 mm)*