Description
This is a Master Smith knife – a title and stamp reserved for the most exquisite cutlery. The Master Smith stamp is only used on knives that represent the absolute pinnacle of Murray’s knife making abilities.
STYLE: Master Smith, High Grade series Nakiri Kitchen Knife
STEEL: Hitachi White #1 Steel core laminated with 180 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
FINISH: Ground/Polished
HANDLE: Rosewood Dymondwood, Maple
LINER: Micarta, Forest Green G10
BLADE LENGTH: 6.3″ (160 mm, 5.28 sun)
WEIGHT: 6.24 oz (177 g)
BLADE WIDTH: 2.09″ (53 mm)
BLADE THICKNESS: 0.08″ (2.04 mm)*
