Description
This is a Master Smith knife – a title and stamp reserved for the most exquisite cutlery. The Master Smith stamp is only used on knives that represent the absolute pinnacle of Murray’s knife making abilities.
STYLE: Master Smith, High Grade series Funayuki Kitchen Knife
STEEL: Hitachi White #1 Steel core laminated with 180 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
FINISH: Ground/Polished/Deep Etched
HANDLE: Hardwood, Natural Canvas Micarta
LINER: Black G10, Carbon Fiber
BLADE LENGTH: 6.65″ (169 mm, 5.58 sun)
WEIGHT: 3.84 oz (109 g)
BLADE WIDTH: 1.61″ (41 mm)
BLADE THICKNESS: 0.08″ (2.03 mm)*
