Description
This is a Master Smith knife – a title and stamp reserved for the most exquisite cutlery. The Master Smith stamp is only used on knives that represent the absolute pinnacle of Murray’s knife making abilities.
STYLE: Master Smith, High Grade series Funayuki Kitchen Knife
STEEL: Hitachi White #1 Steel core laminated with 180 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
FINISH: Ground/Polished/Deep Etched
HANDLE: Walnut with Black Canvas Micarta Bolster
LINER: Black/White G10 Spacer
BLADE LENGTH: 7.44″ (189 mm, 6.24 sun)
WEIGHT: 4.41 oz (125 g)
BLADE WIDTH: 1.57″ (40 mm)
BLADE THICKNESS: 0.08″ (2.03 mm)*