Description
This is a Master Smith knife – a title and stamp reserved for the most exquisite cutlery. The Master Smith stamp is only used on knives that represent the absolute pinnacle of Murray’s knife making abilities.
STYLE: Master Smith, High Grade series Gyuto Kitchen Knife
STEEL: Hitachi White #1 Steel core laminated with 180 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
FINISH: Ground/Polished/Deep Etched
HANDLE: Ipe, Cocobolo
LINER: Black G10
BLADE LENGTH: 8.27″ (210 mm, 6.93 sun)
WEIGHT: 5.5 oz (156 g)
BLADE WIDTH: 1.93″ (49 mm)
BLADE THICKNESS: 0.085″ (2.16 mm)*
