Description
This is a Master Smith knife – a title and stamp reserved for the most exquisite cutlery. The Master Smith stamp is only used on knives that represent the absolute pinnacle of Murray’s knife making abilities.
STYLE: Master Smith, High Grade series Gyuto Kitchen Knife
FEATURE: Carter Safety Heel
STEEL: Hitachi White #1 Steel core laminated with 180 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
FINISH: Ground/Polished/Deep Etched
HANDLE: Arizona Desert Ironwood
LINER: Osage Orange Spacer
BLADE LENGTH: 8.54″ (217 mm, 7.16 sun)
WEIGHT: 5.86 oz (166 g)
BLADE WIDTH: 1.81″ (46 mm)
BLADE THICKNESS: 0.076″ (1.94 mm)*