STYLE: Kitchen Knife, Kuro-uchi Series Wa-bocho
STEEL: Hitachi White Steel core laminated with Gokunan-tetsu
HANDLE: Premium Hardwood handle with an Ironwood ferrule
WEIGHT: 140 grams
BLADE LENGTH: 6.6 sun, 200 mm (7.87″)
BLADE WIDTH: 43 mm
BLADE THICKNESS: *1.7 mm
*NOTE: Because all of Carter Cutlery blades have a forged distal taper (thicker in the middle, more thin towards the tip), the blade thickness given is dependent on what part of the blade is measured. On Kitchen knives we measure the blade thickness at or around the “Carter” stamp. On Neck knives and Outdoor knives we measure just in front of handle.