STYLE: Kitchen Knife, Kuro-uchi Series Gyuto
STEEL: Hitachi White Steel core laminated with Gokunan-tetsu
HANDLE: Olive Tree handle with an Ironwood ferrule, accented with red liners
WEIGHT: 149 grams
BLADE LENGTH: 6.9 sun, 209 mm (8.23″)
BLADE WIDTH: 47 mm
BLADE THICKNESS: *1.95 mm
*NOTE: Because all of Carter Cutlery blades have a forged distal taper (thicker in the middle, more thin towards the tip), the blade thickness given is dependent on what part of the blade is measured. On Kitchen knives we measure the blade thickness at or around the “Carter” stamp. On Neck knives and Outdoor knives we measure just in front of handle.