Description
STYLE: Kitchen Knife Set #5, Muteki Series Paring, Funayuki, Nakiri, Gyuto, Wa-bocho with a Stainless Fukugo-zai Finish
STEEL: White Steel laminated with Stainless Steel
HANDLE: Arizona Desert Ironwood with Red and White Liners
PARING
BLADE LENGTH: 3.7 sun, 112 mm (4.41″)
WEIGHT: 85 grams
BLADE WIDTH: 25 mm
BLADE THICKNESS: *2.1 mm
FUNAYUKI
BLADE LENGTH: 4.82 sun, 146 mm (5.75″)
WEIGHT: 121 grams
BLADE WIDTH: 38 mm
BLADE THICKNESS: *1.9 mm
WA-BOCHO
BLADE LENGTH: 5.6 sun, 172 mm (6.77″)
WEIGHT: 174 grams
BLADE WIDTH: 49 mm
BLADE THICKNESS: *2.0 mm
NAKIRI
BLADE LENGTH: 5.48 sun, 166 mm (6.54″)
WEIGHT: 184 grams
BLADE WIDTH: 52 mm
BLADE THICKNESS: *1.8 mm
GYUTO
BLADE LENGTH: 6.9 sun, 209 mm (8.29″)
WEIGHT: 172 grams
BLADE WIDTH: 49 mm
BLADE THICKNESS: *1.9 mm
*NOTE: These specific kitchen knives are sold exclusively in a set and cannot be seperated as individuals knives. Also, because all of Carter Cutlery blades have a forged distal taper (thicker in the middle, more thin towards the tip), the blade thickness given is dependent on what part of the blade is measured. On Kitchen knives we measure the blade thickness at or around the “Carter” stamp. On Neck knives and Outdoor knives we measure just in front of handle.
If you would like to upgrade this set to a kit ($250) please call 503.466.1331 to update order [includes a magnetic strip, sharpening stones, DVDs, and books]