This knife was ground a little too thin on our rotating water wheel and the core steel is visible in some spots. It will still perform exceptionally well! We marked the knife down 20%.
STYLE: High Grade Series Wa-bocho
STEEL: White Steel, laminated w/ stainless steel
HANDLE: Japanese Ho Wood
WEIGHT: 115 grams
BLADE LENGTH: 6.57sun, 199mm (7.83″)
BLADE WIDTH: 48mm
BLADE THICKNESS: *1.55mm
*NOTE: Because all of Carter Cutlery blades have a forged distal taper (thicker in the middle, more thin towards the tip), the blade thickness given is dependent on what part of the blade is measured. On Kitchen knives we measure the blade thickness at or around the “Carter” stamp. On Neck knives and Outdoor knives we measure just in front of handle.