Description
This is a Master Smith knife – a title and stamp reserved for the most exquisite cutlery. The Master Smith stamp is only used on knives that represent the absolute pinnacle of Murray’s knife making abilities.
STYLE: Master Smith, High Grade series Gyuto Kitchen Knife
STEEL: Hitachi White #1 Steel core laminated with 180 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
FINISH: Ground/Polished/Deep Etched
HANDLE: Arizona Desert Ironwood, Natural Canvas Micarta
LINER: Black G10, Red Linen Micarta
BLADE LENGTH: 10.12″ (257 mm, 8.48 sun)
WEIGHT: 6.6 oz (187 g)
BLADE WIDTH: 2.01″ (51 mm)
BLADE THICKNESS: 0.075″ (1.91 mm)*
