Description
This is a Master Smith knife – a title and stamp reserved for the most exquisite cutlery. The Master Smith stamp is only used on knives that represent the absolute pinnacle of Murray’s knife making abilities.
Please note that the verawood in the handle will turn a greener color over time.
STYLE: Master Smith, High Grade series Funayuki Kitchen Knife
STEEL: Hitachi White #1 Steel core laminated with 180 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
FINISH: Ground/Polished/Deep Etched
HANDLE: Verawood, Dyed Maple
LINER: Black G10, Carbon Fiber
BLADE LENGTH: 6.42″ (163 mm, 5.38 sun)
WEIGHT: 3.92 oz (111 g)
BLADE WIDTH: 1.5″ (38 mm)
BLADE THICKNESS: 0.084″ (2.13 mm)*
