Description
This is a Master Smith knife – a title and stamp reserved for the most exquisite cutlery. The Master Smith stamp is only used on knives that represent the absolute pinnacle of Murray’s knife making abilities.
STYLE: Master Smith, High Grade series Nakiri Kitchen Knife
STEEL: Hitachi White #1 Steel core laminated with 180 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
FINISH: Ground/Polished/Deep Etched
HANDLE: Corian, Bubinga
LINER: Brown G10, Vintage G10
BLADE LENGTH: 5.94″ (151 mm, 4.98 sun)
WEIGHT: 6.7 oz (190 g)
BLADE WIDTH: 2.2″ (56 mm)
BLADE THICKNESS: 0.08″ (2.02 mm)*
