Description
This is a Master Smith knife – a title and stamp reserved for the most exquisite cutlery. The Master Smith stamp is only used on knives that represent the absolute pinnacle of Murray’s knife making abilities.
STYLE: Master Smith, High Grade series Gyuto Kitchen Knife
STEEL: Hitachi White #1 Steel core laminated with 180 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
FINISH: Ground/Polished/Deep Etched
HANDLE: Black Canvas Micarta with Koa Bolster
LINER: Black Canvas Micarta, Copper, and Jade G10 Spacers with Copper and Jade G10 Cap
BLADE LENGTH: 8.35″ (212 mm, 7 sun)
WEIGHT: 6.03 oz (171 g)
BLADE WIDTH: 1.89″ (48 mm)
BLADE THICKNESS: 0.079″ (2.01 mm)*