Description
This is a Master Smith knife – a title and stamp reserved for the most exquisite cutlery. The Master Smith stamp is only used on knives that represent the absolute pinnacle of Murray’s knife making abilities.
STYLE: Master Smith, High Grade series Gyuto Kitchen Knife
FEATURE: Carter Elbow
STEEL: Hitachi White #1 Steel core laminated with 180 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
FINISH: Ground/Polished/Deep Etched
HANDLE: Ipe with Black Canvas Micarta Bolster
LINER: White G10 Spacer
BLADE LENGTH: 8.9″ (226 mm, 7.46 sun)
WEIGHT: 6.31 oz (179 g)
BLADE WIDTH: 1.93″ (49 mm)
BLADE THICKNESS: 0.09″ (2.28 mm)*