Description
This Chinese cleaver is of Medium thickness; it is thicker than most of our kitchen knives but is not suited for heavy use such as splitting fish heads.
STYLE: Muteki Signature, Chuka Bocho Kitchen Knife
STEEL: Hitachi White #1 Steel core laminated with 410 Stainless Steel
FINISH: Forged/Polished
HANDLE: Brown Paper Micarta
LINER: Dark Blue Paper Micarta Liners
BLADE LENGTH: 6.65″ (169 mm, 5.58 sun)
WEIGHT: 8.82 oz (250 g)
BLADE WIDTH: 2.2″ (56 mm)
BLADE THICKNESS: 0.097″ (2.47 mm)*
