Description
Not every at-home chef has the benefit of training from prestigious culinary schools. That’s why we went straight to the source to bring you the best knife-use information we could compile. Traveling around the country, Murray Carter sought out top chefs to ask the simple question, “How would you use this knife?”
Kitchen Cuts: Part 1, Paring Knife
From hulling strawberries to butchering a lamb, viewers will benefit as they watch five top chefs, each with their own style and technique, complete their cutting tasks with the utmost care, efficiency, and safety. Also of great benefit to aspiring chefs is the included interview footage which provides rare insight on how to achieve success in the culinary industry.
Duration: 50 minutes plus bonus footage
Bonus Footage Includes
- Sharpening and maintenance tips specific to the paring knife
- Forging and completion of a paring knife
- Sharpening and maintenance tips specific to the Nakiri knife
- Forging and completion of a Nakiri knife
- Impromptu sharpening symposium
Kitchen Cuts: Part 2, Nakiri Knife
From dicing chives to removing avocado pits, viewers will benefit as they watch three top chefs, each with their own style and techniques, complete their cutting tasks with the utmost safety, efficiency, and care.
Duration: 47 minutes plus bonus footage
Bonus footage includes:
- Sharpening and maintenance tips specific to the Nakiri knife
- Forging and completion of a Nakiri knife
- Impromptu sharpening symposium
Kitchen Cuts: Part 3, Slicing Knives — Japanese & Western
From filleting fish to stretching strips of bacon, viewers will benefit as they watch five top chefs, each with their own style and techniques, complete their cutting tasks with the utmost care, efficiency, and safety.
Duration: 1 Hour 48 Minutes (plus additional bonus footage)
Bonus footage includes:
- Sharpening and maintenance tips specific to slicing knives
- Forging and completion of a Japanese Yanagiba sushi knife
Choose the video that suits your learning needs best, or purchase all three and save!
