Knife Use Techniques

$25$80

Clear
Compare
SKU: DVD-KC Category:

Description

Not every at-home chef has the benefit and training from prestigious culinary schools, that’s why we went straight to the source to bring you the best knife-use information we could compile. Traveling around the country, Murray Carter sought out top chefs to ask the simple question, “How would you use this knife?”

Kitchen Cuts: Part 1, Paring Knife

From hulling strawberries to butchering a lamb, viewers will benefit as they watch five top chefs, each with their own style and technique, complete their cutting tasks with the utmost care, efficiency, and safety. Also of great benefit to aspiring chefs is the included interview footage which provides rare insight on how to achieve success in the culinary industry.

Duration: 50 minutes plus bonus footage

Bonus Footage Includes

  • Sharpening and maintenance tips specific to the paring knife
  • Forging and completion of a paring knife
  • Sharpening and maintenance tips specific to the Nakiri knife
  • Forging and completion of a Nakiri knife
  • Impromptu sharpening symposium

Kitchen Cuts: Part 2, Nakiri Knife

From dicing chives to removing avocado pits, viewers will benefit as they watch three top chefs, each with their own style and techniques, complete their cutting tasks with the utmost safety, efficiency, and care.

Duration: 47 minutes plus bonus footage

Bonus footage includes:

  • Sharpening and maintenance tips specific to the Nakiri knife
  • Forging and completion of a Nakiri knife
  • Impromptu sharpening symposium

Kitchen Cuts: Part 3, Slicing Knives — Japanese & Western

From filleting fish to stretching strips of bacon, viewers will benefit as they watch five top chefs, each with their own style and techniques, complete their cutting tasks with the utmost care, efficiency, and safety.

Duration: 1 Hour 48 Minutes (plus additional bonus footage)

Bonus footage includes:

  • Sharpening and maintenance tips specific to slicing knives
  • Forging and completion of a Japanese Yanagiba sushi knife

 

Choose the video that suits your learning needs best, or purchase all three and save!

Additional information

Weight .22 lbs