Knife Use Techniques

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Description

Not every at-home chef has the benefit and training from prestigious culinary schools, that’s why we went straight to the source to bring you the best knife-use information! Travelling around the United States, Murray Carter went to top chef’s to ask the simple question, ‘How would you use this knife’?

    1. Kitchen Cuts: Part 1, Paring Knife:
      In Kitchen Cuts: Part 1, Paring Knife we highlight the versatility of the paring knife…

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    2. Kitchen Cuts: Part 2, Nakiri Knife:
      In Kitchen Cuts: Part 2, Nakiri Knife we highlight the versatility of the Nakiri knife…

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    3. Kitchen Cuts: Part 3, Slicing Knives: Japanese & Western:
      In Kitchen Cuts: Part 3, Slicing Knives: Japanese & Western we highlight the versatility of a long, slim slicing knife…

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Additional information

Weight 0.8 lbs