Have you always wanted to learn freehand sharpening, but felt overwhelmed with the amount of information? Let Murray Carter teach you! With information that is presented in an easy to understand and concise, we know that you'll be sharpening anything that can take an edge. With these videos, two sharpening stones, and a little time we know you can master freehand sharpening:
- Blade Sharpening Fundamentals:
Over eight years ago, Carter Cutlery forged a new beginning into the world of instructional videos with the production of Introduction to Knife Sharpening...
Over eight years ago, Carter Cutlery forged a new beginning into the world of instructional videos with the production of Introduction to Knife Sharpening
. Since then, Murray has gone on to produce four additional instructional DVDs, a new book, Bladesmithing with Murray Carter, and has personally instructed hundreds of students at the only Traditional Japanese Bladesmithing School in the world. Now, after receiving thousands of positive responses to the video that started it all, Murray has refined and re-filmed the process that has enabled thousands to effectively sharpen any knife. We have proved that Murray's techniques can enable anybody to master freehand sharpening, and now with up-to-date techniques and a new "Seven Step Procedure" for effective sharpening, this video will equip, entertain, and inspire you to join the ranks of countless other successful students.
Duration: 2 hours 51 minutes
- Advanced Blade Sharpening Techniques:
In Advanced Blade Sharpening, Murray picks up where he left off in the Blade Sharpening Fundamentals. You will learn...
In Advanced Blade Sharpening
, Murray picks up where he left off in the Blade Sharpening Fundamentals
. You will learn these following tips from the master:
• 6-Step Sharpening Procedure
• Kata-Ha Sharpening
• Tanto Blade Re-grinding
• Achieving Defined Points
• Using Stones So They Wear Evenly
• Shortcomings Of Guides & Jigs
• Function Of Polishing Sludge
• What To Do With Serrations
• Effect Of Angled Micro-Serrations On Slice
• Pitting On Carbon Steeled Blades
Duration: 1 hour 37 minutes